Calculated Traveller Blogspot: Double baked goat cheese souffle with a light garlic sabayon. A great start to our meal onboard the Crown Princess @princesscruises. A cruise is a great way to discover new tastes for food! Have you discovered any new foods that you now adore?

Thursday, December 05, 2019

Double baked goat cheese souffle with a light garlic sabayon. A great start to our meal onboard the Crown Princess @princesscruises. A cruise is a great way to discover new tastes for food! Have you discovered any new foods that you now adore?

via Instagram https://www.instagram.com/p/B5sgIQAp7ZT/

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