Lunch onboard the Savoir Vivre Barge sailing down the Burgundy Canal in France is catered daily by the Chef of the Abbaye de la Bussiere. Consisting of fresh salads, cured meats and country ham, succulent meats, warm tarts, quiches, and decadent desserts. Don't forget this IS France so there is always delicious wine pairings and a different selection of cheese showcasing the region. #bargeladycruises #savoirvivre

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