Sunday, March 31, 2019

Just tucking myself to bed in my cabin on the Savoir Vivre Barge Cruise after a decadent meal at Chateau Sainte Sabine that ended with the most scrumptious dessert of Reims pink biscuit souffle, Burgundy Ratafia and Cremant Rose sorbet. #bargeladycruises #chateausaintesabine


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