Calculated Traveller Blogspot: Chinese beef fried rice noodle. It's the sizzling cast iron platter it's served on and the slight burnt taste from the "breath of the flame" under the wok (wok he) as it was cooked that makes this dish taste oh so good.

Saturday, December 03, 2016

Chinese beef fried rice noodle. It's the sizzling cast iron platter it's served on and the slight burnt taste from the "breath of the flame" under the wok (wok he) as it was cooked that makes this dish taste oh so good.

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