View from the window seat @tapairportugal over Lisbon Portugal. I rarely get a window seat as dear hubby prefers aisle and I get stuck in the middle. So this past trip, my camera was going click click click throughout the flight. Do you prefer aisle or window?

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Ricotta Ravioli with Périgord Black Truffle from @salon.alo in Yorkville tonight. A luxurious dish (one of many) that I indulged on while I learned all about @relaischateaux properties. Fitting don’t you think?

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A cats life in the Medina of Chefchaouen Morocco - known as the Blue Pearl. Most tourists visit for the day but now that I’m here, I’m so glad that we will be here for 2 nights. Very relaxed compared to Fez, Tangier, Rabat

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Travelling Morocco with my trusty foldable hat that fits in my back pocket from Sunday Afternoons and my thermal water bottle from Hydroflask. I’ve had both for years now and although the water bottle has multiple dents from my clumsiness both are going strong. Visit the website for full product reviews.

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Morning view outside my hotel window of the local mosque and Port in the distance.

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Tagliatelle with Two Salmons. A fabulous foodie find in Rabat Morocco that happened to be a few doors down from our hotel. Marea Seafood Restaurant. Impeccable service and a truly delicious meal. Shame that we are leaving tomorrow because I would definitely eat here again.

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Palestinian Chicken Muqluba at Sufra Restaurant in Rabat Morocco was delicious tonight! We loved the food and service so much that we may return tomorrow night to try another dish. The rice, eggplant, and fried vegetables are placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down."

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From wiki: Moulay Idriss, Moulay Driss Zerhoun or simply Zerhoun is a town in the Fès-Meknès region of northern Morocco, spread over two hills at the base of Mount Zerhoun. It is famous for being the site of the tomb of Idris I, the first major Islamic ruler of Morocco, after whom the town is named.

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Freshly squeezed pomegranate juice is my latest obsession in Morocco. 20MAD for a large which is about 2$US Sweet and refreshing. The juice man told me that it takes about 1kilo of pomegranate to make 1 glass of juice!

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Mint tea is my favourite thing about Morocco. So simple but so comforting, warm, and delicious.

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